Reblogged from Food Whore

This week’s menu for delivery November 2nd and 3rd 2011 

KIDS (1-2 SERVINGS)

CHEESY QUESADILLA WITH ROASTED CARROTS         $4.00

WAGONWHEELS MAC AND CHEESE WITH ROASTED CARROTS         $4.00

HOMEMADE MAC AND CHEESE STRAIGHT FROM THE OVEN TO YOUR TABLE

BUILD A PIZZA KIT $4.00

COMES WITH A PRE-MADE CRUST, FRESH PIZZA SAUCE, PEPPERONI AND MOZARELLA CHEESE – KIDS CAN MAKE IT, YOU BAKE IT – READY IN 10 MINUTES.

BREADED CHICKEN CUTLET WITH ROASTED CARROTS   $4.00

FRESH-BAKED CHICKEN CUTLET WITH ROASTED CARROTS

LASAGNA CUPCAKE  $4.00

A LARGE CUPCAKE WITH LASAGNA NOODLES, CHEESE, MEAT AND TOMATO SAUCE.

FAMILY MENU (SERVES 4-5 WITH BABY GREENS SALAD AND DRESSINGS)

MARINARA SAUCE WITH SPAGHETTI      $20.00

ALL-NATURAL FRESHLY MADE SAUCE WITH GARLIC AND ONION COMPLETE WITH SPAGHETTI NOODLES AND PARMESAN CHEESE.

ROTISSERIE CHICKEN POT PIE    $25.00

ALL-NATURAL ROASTED CHICKEN IN A MUSHROOM SAUCE WITH PEAS AND CARROTS.  TOPPED WITH A FLAKY PHYLLO DOUGH CRUST

SPAGHETTI AND MEATBALLS      $25.00

ALL-NATURAL FRESHLY MADE SAUCE WITH A GENEROUS AMOUNT OF MEATBALLS AND 1LB OF SPAGHETTI NOODLES

HEARTY BEEF STEW WITH ROASTED ROSEMARY POTATOES   $25.OO

FRESH CUTS OF ALL-NATURAL BEEF WITH PEAS, CARROTS AND ONIONS IN A BROWN SAUCE

CLASSIC THREE CHEESE LASAGNA        $30.00

AN OLD ITALIAN RECIPE COMBINING THE FRESHEST OF INGREDIENTS INCLUDING LASAGNA NOODLES, THREE CHEESES, PORK, BEEF AND HANDMADE TOMATO SAUCE. 

CHICKEN (WITH BABY GREENS SALAD AND FRESH DRESSING INCLUDED)

GRILLED APRICOT CHICKEN       $9.00

ALL-NATURAL CHICKEN BREAST GRILLED WITH AN APRICOT GLAZE AND ACCOMPANIED BY ROASTED CARROTS

PECAN ENCRUSTED CHICKEN WITH DIJON MUSTARD SAUCE  $9.00

CHICKEN BREAST WITH A FINE DUSTING OF PECANS AND A SIDE OF DIJON MUSTARD SAUCE

CRISPY BUTTERMILK FRIED CHICKEN SANDWICH $9.00

ALL NATURAL CHICKEN BREAST FRIED TO A GOLDEN PERFECTION AND SERVED WITH A CIABATTA ROLL

MOROCCAN CHICKEN STEW $9.00

CHUNKS OF ALL NATURAL CHICKEN WITH FRESH CHICKEN STOCK, TOMATOES, GOLDEN RAISINS, HERBS, SPICES AND HONEY

JACK AND CHILE STUFFED CHICKEN WITH PICO DE GALLO    $9.00

ALL NATURAL CHICKEN BREAST STUFFED WITH MONTEREY JACK CHEESE AND POBLANO CHILES, BREADED AND LIGHTLY FRIED TO A GOLDEN BROWN.  SERVED WITH A SIDE OF PICO DE GALLO.

BEEF (WITH BABY GREENS SALAD AND FRESH DRESSING INCLUDED)

HEARTY BEEF STEW WITH ROASTED ROSEMARY POTATOES   $9.00

FRESH CUTS OF ALL-NATURAL BEEF WITH PEAS, CARROTS AND ONIONS IN A BROWN SAUCE

CLASSIC BEEF STROGANOFF              $9.00

A FAVORITE ALL OVER THE WORLD!  ALL-NATURAL CUTS OF BEEF WITH NOODLES, MUSHROOMS, ONIONS FINISHED WITH SOUR CREAM

SEAFOOD (WITH BABY GREENS SALAD AND FRESH DRESSING INCLUDED)

*SHRIMP PESTO WITH ANGEL HAIR      $12.00

FRESH SHRIMP COUPLED WITH HOMEMADE PESTO SAUCE AND ANGEL HAIR PASTA

LOW COUNTRY CRAB CAKE SANDWICH          $9.00

FRESH LUMP CRAB MEAT WITH PANKO BREADCRUMBS, SPICES, EGG, MAYO AND OLD BAY. CIABATTA ROLL INCLUDED.

*NO RICE – JUST PASTA

PASTA (WITH BABY GREENS SALAD AND FRESH DRESSING INCLUDED)

WHOLE-WHEAT SPAGHETTI WITH MARINARA SAUCE    $8.00

CLASSIC ITALIAN SAUCE MADE FRESH WITH WHOLE-WHEAT SPAGHETTI

ANGEL HAIR WITH PUTTANESCA  $8.00

FRESHLY-MADE SAUCE WITH ROMA TOMATOES, KALAMATA OLIVES, ANCHOVIES AND CAPERS

DRESSINGS

ORANGE SESAME          

SMOKED PAPRIKA VINAIGRETTE

GREEK